Connect with your customers like never before.
Increases returning customers by following up with them after their visit.
Takes orders and books reservations so your staff can focus on tables.
We only win when you do.
We don't believe in charging you for potential. Our pricing is based on the outcome of each call.
Outcome-based pricing
You only pay when an order is placed, a reservation is booked, or a question gets answered.
Running a restaurant is hard enough. You can go at it alone, or you can try ButterPhone.
Try It FreeCustomer service is the most important metric.
After working at a store, a corporate HQ, and building websites for dozens of small businesses, I noticed something that kept coming up: the businesses that thrived weren't always the ones with the best products or the lowest prices. They were the ones that made every customer feel heard.
Customer service is the heartbeat of any business. It's what turns first-time visitors into regulars, and regulars into advocates. Restaurants have to move fast, and providing an extraordinary level of service to every customer is hard, especially when you're busy.
That's why I started ButterPhone. A phone system that learns from thousands of customer calls across the country and brings the best customer service to your restaurant. We don't strive to be just another employee. We strive to be the best employee a restaurant could hire, and only pay when we deliver.
Now every restaurant can have access to the smartest employee in the country.
